McDonald’s is the world's largest chain
of hamburger and fast food restaurant, serving around 68 million customers
daily in 119 countries across 35,000 outlets. McDonald’s may recently
have struggled to lure customers, but it still does far more business at
each location than other rivals, such as Burger King. According to the
article “How the Average McDonald’s
Makes Twice as Much as Burger King” from businessweek.com, McDonald’s drew $2.6 million in revenue last year in
the U.S, while Burger King’s average sales was $1.2 million. It is surprising
to me that there is such a huge gap between McDonald’s and Burger King since
they sell similar foods and have the same target market.
What
accounts for the difference? I believe there are 3 factors that drive higher
sales volumes at McDonald’s:
1. Happy Meal. Happy Meal in McDonald’s is
designed for children. This strategy makes McDonald’s different than Burger
King. McDonald’s has the largest share of kid’s meal sales in the fast-food
industry. Happy meals attract kids very much. It usually gets around 10%
of total sales from Happy Meals. This unique children-oriented marketing
strategy is helpful to gain revenue and compete with other rivals.
2. Off-peak Business. The breakfast business in
MacDonald’s is really successful. Food like Egg McMuffin, is part of the
fast-food vocabulary in a way Burger King can’t match. And also McCafe has
now become a well-known brand that is popular among breakfast consumers. The
idea to gets more customers during off-peak hours looks like a good way for
McDonald’s to follow.
3. Efficiency. Compared to other fast food
restaurant, McDonald is more efficient. Its drive-through service can handle
more cars at peak times. McDonald’s restaurants are adding a third service
window to get customers through even faster. Its waiting line is much
shorter than Burger King when they are in peak hours.
Those 3
factors are what I think are critical and essential for McDonald’s success. There
might be other factors I have not considered. Anyway, everything from marketing
and site selection to product initiatives and franchisee selection have been
historical factors. A good operations management will help a lot.
Reference:
http://www.businessweek.com/articles/2014-03-25/how-the-average-mcdonald-s-makes-twice-as-much-as-burger-king